The consumption of Psilocybin has experienced a substantial rise, leading to a wider range of magic mushroom products in the market, similar to cannabis products. Though dried mushrooms remain a favorite, mushroom chocolate bars are gaining popularity because of their diverse flavors and enjoyable method of shroom consumption.
Beyond the pleasing taste of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two elements result in a superior experience compared to consuming dried magic mushrooms alone?
Key Takeaways:
- The use of cacao in chocolates and shrooms has a rich history that spans thousands of years.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Chocolate shrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
The Historic Relationship between Shrooms and Chocolate
Both magic mushrooms and cacao have ancient origins, their histories interwoven with human experiences across various cultures and eras. Previous and current generations have recognized their substantial roles in the food system, as well as their effects on the soul, mind, and body. It is hypothesized that magic mushrooms may date back to prehistoric times and might have influenced human evolution. They are believed to have played a vital role in the arts of African and European civilizations thousands of years ago.
The tale of cacao can be traced back more than 5,000 years, starting with its domestication in South America. Admired by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into integral elements of households and holistic practices. Their integration into products like magic mushroom chocolate offers a distinct advantage to those interested in natural health and wellness.
Cacao is a tall evergreen tree that predominantly flourishes in equatorial areas such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the crushed beans. The subsequent
Powder is a vital component in this process.
Deciphering the Function of Chocolate Shrooms
Dissolution of Ego
Psilocybin, the primary active component in magic mushrooms, acts as a gateway to alternate states of consciousness. When consumed, psilocybin gets converted into psilocin in the body. This newly synthesized compound latches onto serotonin receptors, triggering significant alterations in brain functionality.
The impact of psilocin extends to the default mode network (DMN) – a collection of interconnected brain regions responsible for abstract thinking, introspection, and planning for the future. The interference of psilocin in this network sets the stage for ego dissolution.
As per a study featured in the Human Brain Mapping journal, participants were given either a placebo or psilocybin and their brain activity was then monitored. Those who ingested psilocybin reported experiencing ego dissolution, which was reflected in disruptions in the salience network responsible for processing and filtering external stimuli. These individuals reported a heightened sense of unity with nature and a decrease in self-focus, leading to an improved sense of well-being.
Neural Growth
A single dosage of the substance was found by researchers to significantly enhance the quantity and dimension of spines in a specified brain region within 24 hours. These changes were noticeable for at least a month.
In a pioneering study conducted by scientists at Yale University, it was noted that psilocybin not only amplified the quantity of neural connections by 10% but also enlarged their size by an average of 10%. The lasting changes induced by a single dosage of psilocybin were extraordinary. These newly established connections could represent the brain’s structural modifications to incorporate new experiences.
The research team proposes that other fast-acting antidepressant drugs might also trigger quick and extended “synaptic rewiring” within the brain. They draw similarities between the timing of the changes observed with psilocybin and ketamine, with both substances prompting a swift increase in the number of dendritic spines in the frontal cortex.
Reduction in Blood Pressure
Cacao can intensify the effects of psychedelic mushrooms by functioning as a vasodilator, which means it widens the blood vessels and reduces blood pressure. In the context of consuming psychedelic mushrooms, this increased blood flow can boost the body’s absorption of the substance’s active components.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Probability
Nausea is a prevalent side effect of consuming magic mushrooms, and is typically blamed on their chemical composition and the individual’s physical and psychological state. Components such as chitin found in mushrooms are believed to contribute to this discomfort. Opting for chocolate-infused shrooms can dramatically decrease the likelihood of experiencing nausea.
Promotes Easy Digestion
Compared to dry shrooms which can be tough to chew, shroom edibles are more digestible. While some may employ methods like Lemon Tek or brewing mushroom tea to mitigate this issue, chocolate is a more appealing choice as it aids digestion and offers a pleasing taste.
Enhanced Taste Sensation
Mushrooms combined with chocolate offer a tastier substitute to the typically bitter flavor of raw mushrooms. They also contribute to averting early onset of nausea or vomiting, and their pleasant flavor significantly enhances the eating experience.
Facilitates Microdosing
Chocolate bars infused with magic mushrooms simplify microdosing, aligning with the rising trend of microdosing. If you’re looking to reap the healing benefits of psilocybin without hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms is an excellent choice.
How to Enjoy Shroom Chocolates
You are not limited to consuming shroom chocolates directly in small or large quantities to enjoy their effects. You can also incorporate them into straightforward recipes to enjoy their benefits.
| HOT CHOCOLATE | ADAPTOGEN-INFUSED MUSHROOM CHOCOLATE |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, |
Closing Remarks
Magic mushroom chocolate bars provide a unique and more palatable method of consuming shrooms, thus elevating the entire experience. You can conveniently purchase them from online magic mushroom dispensaries, local cannabis boutique stores, or smoke shops. These enjoyable edibles inspire exploration and pleasure, whether consumed directly or incorporated into creative recipes.
or used in unique recipes.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration, which differs from traditional methods of consumption, allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and readily accepted by the body. It bypasses initial metabolic processes and enables quick distribution throughout the body.
Most mushroom chocolates incorporate the Golden Teacher (GT) strain. This classic strain of P. cubensis is a favourite within the magic mushroom community due to its reported effects. Although lab tests often categorize GT as having average potency, it would be unwise to underestimate its potential based solely on this metric. The dosage is the key factor in determining the intensity of your psychedelic experience with shrooms. Even a strain of average potency can induce a full psychedelic trip when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically include the Golden Teacher (GT) strain. This quintessential strain of P. cubensis, also known as the Golden Teacher, is commonly used in mushroom chocolates.
P. cubensis holds a significant place within the sphere of magical mushrooms. Although it’s often classified as having moderate potency based on laboratory tests, it’s important not to downplay its potential based solely on this metric. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. Even a strain with average potency can induce a profound psychedelic experience when consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars containing functional mushrooms?
Though both are mushroom-infused chocolates, their composition varies significantly. Shroom chocolates incorporate psychedelic mushrooms, which are renowned for their hallucinogenic properties. Conversely, chocolate bars with functional mushrooms incorporate types such as Lion’s Mane, which are acclaimed for their potential health advantages, including enhancing immune function.
Do vegan or gluten-free shroom chocolates exist?
Yes, a wide array of magic mushroom chocolates catering to various dietary needs is available. These include vegan, gluten-free, and sugar-free alternatives, as well as a host of unique flavours that extend beyond traditional milk and dark chocolate options.
Do shroom chocolates have a shelf life of up to a year?
Mushroom-infused chocolates can maintain their quality for a period ranging from six months to a year, provided they are stored in an airtight container and kept in a cool, dark location.
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